Creamy Turkey Soup Recipe | Yummly

Creamy Turkey Soup

ANN'S ENTITLED LIFE(8)
Claudia B.: "Turned out great! I used Cajun seasoning with sal…" Read More
13Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
  • 1 cup celery (minced)
  • 1/4 cup butter
  • 1 cup onion (mined)
  • 2 cups carrots (diced)
  • 1/4 cup wondra
  • 7 cups turkey broth (divided)
  • 2 cups milk
  • 1 teaspoon cajun seasoning (tsp No Salt)
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 3 cups cooked turkey (chopped)
  • 8 ounces noodles (oz Wide Eggs)
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium200mg8%
    Potassium630mg18%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A90%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Claudia B. 2 years ago
    Turned out great! I used Cajun seasoning with salt and it was just right.
    Jeffery Ostheim 2 years ago
    This is a delicious soup. I added a fresh diced jalapeño that gave it just the right "BAM" of flavor.
    Jennifer 2 years ago
    We thought it was all right. A good way to use up Thanksgiving turkey leftovers
    [email protected] 2 years ago
    Great! It needed more spices and salt to make it tastier. Add bacon
    Stacey Coles 3 years ago
    Delicious. Had to make a few substitutions for digestive issues.
    hi 3 years ago
    awesome. i used bone broth instead of turkey broth but it turned out great. was only making it for myself because family doesn’t do well with new ideas but my daughter had three servings ( one that night and two the next day) and husband had two. would definitely make again
    Connie E. 3 years ago
    Boiled down the Thanksgiving turkey carcass, added what little meat was left, followed the recipe exactly (except the Wondra) and it was absolutely one of the best soups I've ever made. Used regular flour to make my rue and it was such a creamy rich tasting base you would have thought it was made with cream instead of the 2% milk that we use in this household.
    Debra P. 4 years ago
    l skipped the cajun will try it next time but the cayenne was great .. used cornstarch & shells for pasta , lt did not last the day went for seconds , was quite filling too. Quick & easy but most of all delicious!!! l'll definitely be making this regularly with left over turkey.

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