Creamy Turkey Enchilada Bake

Best Foods
Creamy Turkey Enchilada Bake


4 cups cooked turkey (cubed leftover, about 1 lb.)
16 ounces refried beans
2 cups shredded cheddar cheese (about 8 oz., divided)
1 cup prepared salsa
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup sour cream
1/2 cup chopped onion
10 corn tortillas (cut into 1-1/2-inch pieces)


1Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
2Combine 1-1/2 cups cheese with remaining ingredients in large bowl. Turn into prepared dish.
3Bake 30 minutes. Top with remaining 1/2 cup cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
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