Creamy Turkey Enchilada Bake Recipe | Yummly
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Creamy Turkey Enchilada Bake

BESTFOODS
8Ingredients
65Minutes
610Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups cooked turkey (cubed leftover, about 1 lb.)
  • 16 ounces refried beans
  • 2 cups shredded cheddar cheese (about 8 oz., divided)
  • 1 cup prepared salsa
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 10 corn tortillas (cut into 1-1/2-inch pieces)
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    Directions

    1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
    2. Combine 1-1/2 cups cheese with remaining ingredients in large bowl. Turn into prepared dish.
    3. Bake 30 minutes. Top with remaining 1/2 cup cheese. Bake an additional 10 minutes. Let stand 10 minutes before serving.
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium1080mg45%
    Potassium840mg24%
    Protein51g100%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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