Creamy Tuna casserole

Best Foods
Creamy Tuna casserole
67
8
40

Ingredients

  • 1 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 8 ounces rotelle (or elbow macaroni, cooked and drained)
  • 5 ounces tuna, drain and flake
  • 1 cup frozen peas (thawed )
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 14 1/2 ounces chopped tomatoes (drained, optional)

Directions

  1. 1Preheat oven to 375°.
  2. 2In large bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, milk and Garlic Powder. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
  3. 3Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.
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