Creamy Tuna Casserole Recipe | Yummly
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Creamy Tuna casserole

BESTFOODS(1)
Jessica Smith: "Great , definitely a make again" Read More
8Ingredients
40Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 8 ounces rotelle (or elbow macaroni, cooked and drained)
  • 5 ounces tuna, drained and flaked
  • 1 cup frozen green peas (thawed )
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 14.5 ounces chopped tomatoes (drained, optional)
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    Directions

    1. Preheat oven to 375°.
    2. In large bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, milk and Garlic Powder. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
    3. Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Smith 2 months ago
    Great , definitely a make again

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