Creamy Tuna casserole

Best Foods
Creamy Tuna casserole


1 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup milk
1/2 teaspoon garlic powder
8 ounces rotelle (or elbow macaroni, cooked and drained)
5 ounces tuna, drain and flake
1 cup frozen peas (thawed )
1 cup shredded cheddar cheese (about 4 oz.)
14 1/2 ounces chopped tomatoes (drained, optional)


1Preheat oven to 375°.
2In large bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, milk and Garlic Powder. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
3Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.
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