8Ingredients
Calories
40Minutes

Ingredients

  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 8 ounces rotelle (or elbow macaroni, cooked and drained)
  • 5 ounces tuna, drained and flaked
  • 1 cup frozen green peas (thawed )
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 14 1/2 ounces chopped tomatoes (drained, optional)

Directions

  1. Preheat oven to 375°.
  2. In large bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, milk and Garlic Powder. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
  3. Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.
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