Creamy Tuna Casserole Recipe | Yummly

Creamy Tuna casserole

Taryn Hundley: "This was definitely delicious. I added another ve…" Read More
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  • 1 cup hellmann' or best food real mayonnais
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 8 ounces elbow macaroni, cook and drain
  • 5 ounces tuna (drained and flaked)
  • 1 cup green beans
  • 1 cup shredded cheddar cheese
  • 14 1/2 ounces chopped tomatoes (chopped, optional)
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    1. Preheat oven to 375°.
    2. In large bowl, blend Hellmann's® or Best Foods® Real Mayonnaise, milk and Garlic Powder. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
    3. Cover with aluminum foil and bake 30 minutes or until heated through and cheese is melted.
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    NutritionView More

    Sodium13% DV310mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories220Calories from Fat140
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Taryn Hundley 2 years ago
    This was definitely delicious. I added another veggie and cut the mayo in half. I also used coconut milk instead.
    Christina I. 2 years ago
    Turned out great. I made it to serve 12 and I used peas like the recipe actually said whenever you view the directions. It was so delicious and light. The whole family loved it.
    Candy 2 years ago
    Wonder if anyone noticed that the ingredients list says green beans and the directions (as well as the picture) indicate peas. ???? Anyway, I used a little less than the cup of Hellmann's and finished the cup with Hidden Valley Ranch buttermilk dressing.
    Mrs.Hunter 2 years ago
    Great recipe added cream of Mushroom and used flavored tomatoes.
    Fredonia G. 3 years ago
    Seriously needed salt and pepper. Would have been better with Monterey jack. I did no tomatoes and used half sour cream and half mayo. Good base recipe.
    Canady B. 4 years ago
    no tomatoes but this screams delicious!!! I will be topping with bread crumbs..Just so high in calories, I may use low fat mayo...

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