Creamy Tuna Pasta Salad With Greek Yogurt

Name: Creamy Tuna Pasta Salad With Greek Yogurt
Total time: 35 min
Yield: 5 servings
Ingredients: 13 ounces whole wheat rotini package of, or pasta of your choice; 2 cans light tuna drained and flaked; 3 hard boiled eggs chopped; 3 celery stalks chopped, include celery leaves for more flavor; 1/2 cup greek yogurt plain 0%; 1 tablespoon light mayo optional, can use more Greek yogurt instead; 1 tablespoon mustard; 1 1/2 teaspoons lemon pepper seasoning I use a no salt added seasoning, check yours and adjust your additional salt; 1/8 teaspoon onion powder; apple cider vinegar couple of splashes of, I measured a cap full; salt; pepper

Aggies Kitchen

12Ingredients

350Calories

35Minutes

Ingredients

servings:

13 ounces whole wheat rotini (package of, or pasta of your choice)
2 cans light tuna (drained and flaked)
3 hard boiled eggs (chopped)
3 celery stalks (chopped, include celery leaves for more flavor)
1/2 cup greek yogurt (plain 0%)
1 tablespoon light mayo (optional, can use more Greek yogurt instead)
1 tablespoon mustard
1 1/2 teaspoons lemon pepper seasoning (I use a no salt added seasoning, check yours and adjust your additional salt)
1/8 teaspoon onion powder
apple cider vinegar (couple of splashes of, I measured a cap full)
salt
pepper