Creamy Tuna Pasta Salad With Greek Yogurt

Ingredients

• 13 ounces whole wheat rotini (package of, or pasta of your choice)
• 2 cans light tuna (drained and flaked)
• 3 hard boiled eggs (chopped)
• 3 celery stalks (chopped, include celery leaves for more flavor)
• 1/2 cup greek yogurt (plain 0%)
• 1 tablespoon light mayo (optional, can use more Greek yogurt instead)
• 1 tablespoon mustard
• 1 1/2 teaspoons lemon pepper seasoning (I use a no salt added seasoning, check yours and adjust your additional salt)
• 1/8 teaspoon onion powder
• apple cider vinegar (couple of splashes of, I measured a cap full)
• salt
• pepper