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Creamy Tuna Pasta Salad With Greek Yogurt
AGGIES KITCHEN12Ingredients
35Minutes
350Calories
Ingredients
US|METRIC
- 13 ounces whole wheat rotini (package of, or pasta of your choice)
- 2 cans light tuna (drained and flaked)
- 3 hard boiled eggs (chopped)
- 3 celery stalks (chopped, include celery leaves for more flavor)
- 1/2 cup greek yogurt (plain 0%)
- 1 tablespoon light mayo (optional, can use more Greek yogurt instead)
- 1 tablespoon mustard
- 1 1/2 teaspoons lemon pepper seasoning (I use a no salt added seasoning, check yours and adjust your additional salt)
- 1/8 teaspoon onion powder
- apple cider vinegar (couple of splashes of, I measured a cap full)
- salt
- pepper
NutritionView More
350Calories
Sodium11% DV270mg
Fat11% DV7g
Protein29% DV15g
Carbs20% DV59g
Fiber12% DV3g
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein15g29% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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