Creamy Tuna Pasta Salad With Greek Yogurt

Aggies Kitchen
12Ingredients
350Calories
35Minutes

Ingredients

  • 13 ounces whole wheat rotini (package of, or pasta of your choice)
  • 2 cans light tuna (drained and flaked)
  • 3 hard boiled eggs (chopped)
  • 3 celery stalks (chopped, include celery leaves for more flavor)
  • 1/2 cup greek yogurt (plain 0%)
  • 1 tablespoon light mayo (optional, can use more Greek yogurt instead)
  • 1 tablespoon mustard
  • 1 1/2 teaspoons lemon pepper seasoning (I use a no salt added seasoning, check yours and adjust your additional salt)
  • 1/8 teaspoon onion powder
  • apple cider vinegar (couple of splashes of, I measured a cap full)
  • salt
  • pepper
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NutritionView more

350Calories
Sodium11%DV270mg
Fat11%DV7g
Protein29%DV15g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol130mg43%
Sodium270mg11%
Potassium300mg9%
Protein15g29%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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