12
610
30

Ingredients

  • 9 ounces cheese tortellini (refrigerated)
  • 2 cans condensed tomato soup (10-3/4 ounces each, undiluted)
  • 2 cups vegetable broth
  • 1 cup milk
  • 3 cups cream (half-and-half)
  • 1/2 cup oil (chopped, packed sun-dried tomatoes)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup parmesan cheese (shredded)
  • parmesan cheese (Additional shredded, for garnish, optional)
Read Directions

NutritionView more

610Calories
Sodium53%DV1260mg
Fat71%DV46g
Protein31%DV16g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat19g95%
Trans Fat
Cholesterol105mg35%
Sodium1260mg53%
Potassium480mg14%
Protein16g31%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.