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Ingredients
US|METRIC
5 SERVINGS
- 60 grams unsalted butter
- 1 slice streaky bacon (finely chopped)
- 1 Spanish onion (chopped)
- 1 carrot (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (finely chopped)
- 45 grams plain flour
- 1 liter low sodium chicken stock
- 800 grams whole peeled tomatoes
- 3 parsley sprigs
- 3 fresh thyme (sprigs)
- 1 bay leaf
- 240 mL double cream
- 1 3/4 tsp. salt
- ground black pepper (Freshly)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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