- 1/2 cup Hellmann's® or Best Foods® Mayonnaise
- 16 ounces green beans
- 15 ounces chickpeas (or garbanzos, rinsed and drained)
- 15 ounces red kidney beans, rinsed and drained
- 1/2 cup red onion (thinly sliced)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar in large serving bowl. Stir in remaining ingredients. Chill 3 hours before serving.