7Ingredients
Calories
20Minutes

Ingredients

  • 200 milliliters coconut cream (trident)
  • 1 spring onions (small, very finely chopped)
  • 1/4 teaspoon red curry paste (trident)
  • 170 grams crabmeat (drained)
  • 1 teaspoon fish sauce (trident stir-fry)
  • 1 eggs (beaten)
  • rice crackers (or biscuit, to serve)
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