Creamy Sweet Potato Pasta Bake

INQUIRING CHEF
11Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sweet potatoes (about 2 large, roasted until tender, see note)
  • 12 ounces fusilli pasta
  • 1 tablespoon extra virgin olive oil
  • 1 onion (finely diced)
  • 2 large carrots (finely diced)
  • 1 1/2 cups low sodium vegetable broth
  • 1/4 cup plain greek yogurt
  • 4 ounces sharp cheddar cheese (shredded)
  • 2 ounces Parmesan cheese (finely grated)
  • 10 leaves fresh sage
  • extra-virgin olive oil
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    NutritionView More

    500Calories
    Sodium16% DV390mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium390mg16%
    Potassium680mg19%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A410%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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