Creamy Sun-Dried Tomato Chicken (Low-Carb/Keto) Recipe | Yummly
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Creamy Sun-dried Tomato Chicken (Low-Carb/Keto)

Ellen Mariani: "Great! Easy and fast! Used zucchini noodles and r…" Read More
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  • 36 ounces boneless skinless chicken breasts (pounded thin)
  • salt
  • pepper
  • 2 tablespoons butter oil
  • 4 cloves garlic (chopped)
  • 2 cups spinach (chopped, optional)
  • 1 cup whipping cream (heavy/, see note for lighter option*)
  • 1/4 cup oil-packed sun-dried tomatoes (chopped)
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

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    Calories500Calories from Fat240
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A45%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ellen Mariani 5 months ago
    Great! Easy and fast! Used zucchini noodles and replaced half the cream with white wine and lemon juice! Will make again❤️
    Allyson Adkins 6 months ago
    My entire family loved this recipe which is unheard of!!
    Billie Rupert 7 months ago
    Quick and easy and soooo good! Non-keto family loved it too! Had it with cauliflower "mashed potatoes"!
    Charleen Eads 7 months ago
    This was an awesome dinner had it two nights! Definitely a keeper!❤️
    alicia rogers 10 months ago
    It turned out great! I cheated a bit due to time and used classico sun-dried tomato alfredo ( i didnt have heavy cream on hand but had it in the pantry) followed everything else as directed. I love how simple this is and packed with flavor
    Nancy a year ago
    Absolutely gorgeous, and tasted great! Served over noodles!
    Theresa a year ago
    This was a fabulous easy meal. I added a little pasta into the sauce and let it simmer until done and used 1/2 cup of sun dried tomatoes and was very happy with the outcome will be putting it in my regular rotation
    Sloan Watson a year ago
    I think we under seasoned the chicken. We added some salt afterwards and were very happy with it
    Cheyenne a year ago
    Pretty simple and tasted great!
    Michelle Schaub a year ago
    This was absolutely delish! I deglazed the pan with a little white wine and chicken stock and added some smoked sun dried tomatoes. We also had breaded eggplant and the sauce was divine over it! Will definitely make again, my family loved it!
    Haley Dunn a year ago
    This recipe was super yummy.
    Rex Roberts a year ago
    Really good! Added some mushrooms and used the spinach. Be careful with any salt.
    Mara Westman a year ago
    We used a bit thicker slices of chicken and I wish we bad paired them down a bit more. The texture ended up a bit chewy. However, the flavor was super delicious! The extra sauce we had over fettuccini and it was divine. I will definently make again.
    Billy S. 2 years ago
    Awesome recipe! Family loved it so much we had it twice in three days.
    Christine 2 years ago
    I made this with smaller diced chicken, baby potatoes and veg. I went for the lighter option and used half chicken stock with the double cream and it was delicious!
    DeT. 2 years ago
    wonderful recipe!!!!
    Tiffany Sulzen 2 years ago
    Very tasty, served with spaghetti squash. I really like the zing from the tomatoes with the cream and Parmesan.
    Tammy 2 years ago
    So good! I added some seasonings and more spinach. Next time I will probably add even more spinach 😁
    Michelle Friswell 2 years ago
    Came out extremely well! I added just a little seasoning to the mixture. Can’t wait to make it again.
    Just Cook'n 2 years ago
    Yummy recipe!! Family enjoyed it very much Thank you for sharing!