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Creamy Summer Pasta With Eggplant And Tomatoes
THE HUNGRY BITES14Ingredients
29Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (tortiglioni)
- 3 Tbsp. olive oil
- 1 eggplant (medium, about, 300 grams, diced)
- 2 cloves garlic (whole)
- 2 tsp. thyme
- 1 lb. cherry tomatoes
- 1/2 diced tomatoes
- 3/4 cup sliced olives
- 1 1/2 cups feta cheese (crumbled)
- 1/2 cup plain greek yogurt (whole or 2%, or more to taste)
- salt
- pepper
- 14 basil leaves (medium-sized, chopped)
- 2 Tbsp. capers (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1200mg50% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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