10Ingredients
770Calories
25Minutes

Ingredients

  • 1 pound farfalle (mini, bow ties or butterflies)
  • 3 1/2 cups whole milk
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1/4 cup dry white wine
  • salt
  • freshly ground pepper
  • 8 ounces fontina (coarsely grated, see notes)
  • 6 ounces cottage cheese (2% or 4% milk fat)
  • 2 tablespoons fresh parsley (chopped)
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NutritionView more

770Calories
Sodium33%DV790mg
Fat49%DV32g
Protein65%DV33g
Carbs28%DV85g
Fiber12%DV3g

PER SERVING *

Calories770Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat19g95%
Trans Fat
Cholesterol100mg33%
Sodium790mg33%
Potassium540mg15%
Protein33g65%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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