Creamy Squash and Bean Soup

BLUE ZONES
8Ingredients
35Minutes
Calories

Ingredients
US|METRIC

  • 15 ounces navy beans
  • 1 pound dried beans
  • 2 cups vegetable stock (low-sodium)
  • 2 pounds butternut (Hubbard, or other hard yellow squash, peeled and cubed)
  • 2 tablespoons olive oil
  • 1 pint unsweetened coconut milk (light)
  • pepper (to taste)
  • 1 cream (dollop tofu, optional)

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