Creamy Spinach and Mushroom Pasta

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14Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 3 shallots (large, finely chopped)
  • 4 2/3 cups mushrooms (chestnuts, 350g wiped clean then sliced)
  • 2 teaspoons butter
  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic (minced)
  • 2/3 cup double cream (/heavy cream, 150ml)
  • 1/3 cup vegetarian Parmesan cheese (30g finely grated plus more for serving)
  • 14 cups pine nuts (30g toasted)
  • 1 cup baby spinach (100g)
  • 7 ounces linguine (200g, dry weight)
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon sea salt
  • flat-leaf parsley (finely chopped, for serving)
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