Creamy Spinach and Italian Sausage Pasta

IMPROV OVEN(28)
Bailey M.: "I changed it up just alittle by adding Moz instea…" Read More
8Ingredients
30Minutes
890Calories

Ingredients

US|METRIC
  • 1 pound italian sausage (smoked, sliced thin)
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (chopped)
  • 3 cups whole milk
  • 8 ounces penne pasta
  • 10 ounces frozen chopped spinach
  • 4 ounces mild cheddar cheese (sliced)
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    NutritionView More

    890Calories
    Sodium48% DV1140mg
    Fat85% DV55g
    Protein76% DV39g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium1140mg48%
    Potassium970mg28%
    Protein39g76%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A180%
    Vitamin C15%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Simon Shearman 16 hours ago
    Would recommend halving (at least) the amount of spinach, not boiling the milk as it will curdle and cook your pasta separately.
    Brandi Barrett 19 days ago
    I wasn’t a big fan, but my boyfriend was pretty happy with it. If I decide to make it again I will be using less spinach.
    Bailey M. 20 days ago
    I changed it up just alittle by adding Moz instead of the cheddar slices and a can of diced tomatoes. It was amazing
    AmazingCulinaire 21 days ago
    Delicious!!! Used 2% milk instead of whole milk Used chicken and polish sausages! Very yummy!!
    Blue Day a month ago
    Super tasty and easy, one of my new go to recipes!
    Joshua Tanner a month ago
    Pasta needs to be cooked first and the sauce is not good. Would not recommend at all
    Paulina Elder 2 months ago
    It was good but it had an odd taste to it. I’m not a big cook so I wouldn’t be able to know how to fix it, but maybe it needs something other than cheese and milk for the sauce?
    MarLesia Wren 2 months ago
    It turned out better than I thought, I think I would have liked it better if it would had a sauce in a way or if I had some parmesan cheese or something. I’ll probably make again, but this is a great recipe!
    Chris 2 months ago
    Family loved it. Key was getting crispy edges to the sausage before adding the rest. Added some chopped up mushrooms too and seemed not to take anything away from the recipe. Easy.
    Stephanie Haynes 3 months ago
    Very bland! The sauce needs garlic. And maybe some red, yellow, and orange bell peppers.
    Dan 3 months ago
    Sauce was very thick, good flavor but not a great mouth feel.
    Natalie Alleyne 3 months ago
    Turned out great I gave Recipe to my 17-year-old to make as she did a great job
    Patrick K 3 months ago
    This was a easy and quick dish. Everyone in the family loved it. This will be a great dish when I get home from work and need something good but quick to make.
    Sinead L. 3 months ago
    was okay but i had a tough time trying to make sure the sauce didn't break.
    Jonathan B Mailhot 3 months ago
    the kids loved this. That's all that counts!
    Cub Wiz 3 months ago
    Was absolutely delicous prep took a tiny bit longer than exoected but over all was good. It's very easy to take things out or add things on where it feels right😊
    Clarissa Douglas 3 months ago
    This was delicious but I did improvise some. I doubled the pasta and cooked it separately and I added mushrooms, extra cheeseI used shredded, also added in some creamy garlic Parmesan dressing to thicken the sauce a little and add some flavor.
    Ryan Crothers 3 months ago
    Took about 15 minutes longer than recipe noted but very tasty, low maintenance and easy clean-up.
    Debbie Pike 3 months ago
    We all really enjoyed it! It was great for a quick week night dinner.
    dyn lara a year ago
    Great pasta just needs a little seasoning don't need extras but I added mushrooms.....Tip: start the pasta on a separate pot (if your having issues with the cooking of the pasta) with the milk on low heat cover it and the add it to the skillet.
    eric s. a year ago
    went good with spicy sausage. just cook the raw sausage first and then follow the rest! I also added chilli flakes for spice!
    Katerina Karalis 2 years ago
    Great flavour and very easy. It was a big hit with the kids.
    Brandi Murray 2 years ago
    I've made this several times and its awesome! tonight I'm using grated parmesan instead of cheddar.
    Jennifer Strnad 2 years ago
    It was good but we used venison in place of the sausage and cut back the serving amount to make more.
    Toasty Freeze 2 years ago
    Delicious Family Loved it😋🍴
    Amanda Guidry 2 years ago
    We loved it! We've made it 3 times in 3 weeks my 5 year old loves it!
    Melissa Cummins 3 years ago
    Pretty good. I didn't find it to have really any sauce though, which is something I like. Added some Alfredo and Parmesan to top it off and was perfect.
    Beth D. 4 years ago
    A tasty one pan meal!. I did mine with tomato basil sausages and threw in some halved grape tomatoes at the end.

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