Ingredients

  • 1/2 pound fresh spinach
  • 1/4 cup butter
  • 1 onion (small, finely chopped)
  • 1 3/4 cups risotto rice
  • 4 1/2 cups vegetable stock (Boiling)
  • freshly ground black pepper
  • 1/2 lemon (juiced )
  • 1 lemon (zested)
  • 1/2 cup parmesan cheese
  • 2 tablespoons cream cheese
  • 1 cup sliced shallots (thinly)
  • 1/2 cup vegetable oil
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NutritionView more

800Calories
Sodium59%DV1420mg
Fat69%DV45g
Protein29%DV15g
Carbs29%DV88g
Fiber24%DV6g

PER SERVING *

Calories800Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat13g65%
Trans Fat1g
Cholesterol45mg15%
Sodium1420mg59%
Potassium640mg18%
Protein15g29%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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