Creamy Spicy Vegan Sausage Pasta With Spinach

Well Vegan
12Ingredients
660Calories
25Minutes

Ingredients

  • 8 ounces pasta (Banza Chickpea, or another gluten-free or whole-wheat pasta)
  • 1 cup raw cashews (soaked overnight or boiled for 10 minutes)
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • 2 sausages (vegan, sliced into ½-inch rounds)
  • 2 cups baby spinach
  • hemp seeds
  • red chili pepper flakes
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NutritionView more

660Calories
Sodium28%DV680mg
Fat62%DV40g
Protein47%DV24g
Carbs19%DV57g
Fiber20%DV5g

PER SERVING *

Calories660Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium680mg28%
Potassium710mg20%
Protein24g47%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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