Creamy Spaghetti Squash With Fresh Peas And Bacon

Cooktop Cove
8Ingredients
400Calories
6Hours

Ingredients

  • 1 spaghetti squash (about 5lbs)
  • 5 slices bacon (diced)
  • 2 cups petite peas (fresh, or frozen)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces cream cheese
  • 1/2 cup parmesan cheese (plus extra for topping)
  • 1 tablespoon olive oil (optional)
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NutritionView more

400Calories
Sodium32%DV760mg
Fat43%DV28g
Protein27%DV14g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium760mg32%
Potassium530mg15%
Protein14g27%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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