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Creamy Soup with Fried Tortellini and Broccoli
RECIPESPLUS8Ingredients
25Minutes
340Calories
Ingredients
US|METRIC
- 1 tablespoon butter
- 1 1/2 pounds broccoli (cut into small florets)
- 3 cups vegetable stock
- 1 teaspoon cornstarch
- 1 cup milk
- 1 tablespoon oil
- 1/2 pound tortellini (fresh, with meat filling)
- fresh parsley (for garnish)
Directions
- Melt butter in a saucepan and sauté broccoli. Add stock, bring to a boil and simmer for about 8 mins. Remove broccoli and set aside. Mix cornstarch with milk then add to pan. Cook until thickened.
- Meanwhile, heat oil in a frying pan and sauté the tortellini for about 3 mins. Add 1/2 cup water and simmer for 1 min. Set aside.
- To finish, purée soup, bring to a boil and season. Add tortellini and broccoli florets. Serve garnished with parsley.
NutritionView More
340Calories
Sodium43% DV1020mg
Fat18% DV12g
Protein31% DV16g
Carbs15% DV45g
Fiber24% DV6g
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1020mg43% |
| Potassium740mg21% |
| Protein16g31% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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