Creamy Skillet Tortellini With Arugula Pesto

GRAB A PLATE(1)
15Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 2 tablespoons toasted pine nuts
  • 2 cups arugula leaves (packed)
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 2 garlic cloves
  • salt (to season)
  • ground black pepper (to season)
  • 2 tablespoons olive oil
  • 1/4 cup yellow onion (diced)
  • 2 tablespoons garlic (minced)
  • 1/2 cup vegetable broth
  • 1/3 cup heavy cream
  • 9 ounces cheese tortellini (fresh)
  • 1/2 cup cherry tomatoes (halved)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium26% DV620mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium620mg26%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sheri 3 years ago
    It seemed pretty good, and I liked it. However, my husband thought it had too far much garlic, so you may want to cut back on it. I used 1 tablespoon of olive oil in the pesto. I would also cut back on the cheese in the pesto.

    PlanShop