- 2 tablespoons olive oil
- 1 pound shrimp (fresh, 10 big shrimp or 20 small shrimp without shells, deveined)
- 3 garlic cloves
- dried basil
- crushed red pepper flakes
- 8 ounces mushrooms (thinly sliced)
- 1 cup half and half
- 1/2 cup parmesan cheese (shredded)
- 3/4 cup mozzarella cheese (shredded)
- pasta water (cooked)
- 8 ounces fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)
|Calories570Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jordan C. 19 days ago
So good! I’m going to add asparagus next time too:)
Emily 15 Jan
so quick and delicious! highly recommend -- also good with peas!
Ericka Clanton 24 Dec 2018
I made this for dinner tonight and it turned out very well. i did double the seasoning (minus red pepper flakes) because i find most recipes to be a bit bland. But the sauce cooked perfectly and was seasoned well and tasty. This will be added to my recipe rotation
Seth 19 Dec 2018
the sauce was pretty good and it was very easy to make. took me about 15 minutes, used frozen cooked shrimp. would make again!
Cherise 8 Dec 2018
Delicious!!! First time I made homemade Alfredo sauce. Will never use bottle sauce again. Oh .... I added lobster Ohlala!!
dpk 9 Sep 2018
Amazing! Will be making this anytime the little one wants a shrimp dish
Suz 17 Jun 2018
Tasty Easy to make and has a nice kick with the red pepper flakes.
James H. 17 May 2018
Delish. Awesome receipe
Vic 9 May 2018
Creamy and smooth, wonderful ratios!
Cindy M 10 Feb 2018
Good basic recipe but replaced the dry basil with fresh basil and the half and half with pasta cream because that’s what I had. Turned out great!
Sharon 24 Jan 2018
I used the pasta I had but I thought it turned out good. I’d make it again
Jennifer H. 9 Nov 2017
A bit bland. Not sure if it's cause I put butter in everything, but realized as we were eating it that it's pretty bland. Lots of salt helps.
Kylene Vaughn 18 Sep 2017
It turned out good and fed the whole fam.
Antea Singleton 28 Jun 2017
Excellent! Tasty! Will make this again.
Jasmine Huntington 7 Jun 2017
It was so delicious and creamy! Trying not to eat out so much is definitely a struggle! But discovering new types of meals is the business! 😊😊😊😊😊
Susan Epps 3 Jun 2017
this dish was amazing! after reading the reviews i knew I needed to up the flavors so I did and it was delicious! this will be a regular in my house.
Natalia M. 16 Apr 2017
I followed the instructions but find the taste of this dish boring, neither mushrooms nor shrimp's flavor is enhanced
Chris Brutananadilewski 19 Nov 2016
Easy to make and it tasted alright, but I wish it had more information about the amount of spices to include. It tasted a little bland when I made it. Also there was too much garlic in it. It's a nice easy dish if you make some adjustments.
Robert F. 28 Apr 2016
Awesome dish! Super, fast, simple and delicious! Only complaint was it could specify a baseline measurement for the spices, and add to taste from there. I highly recommend it!