Creamy Shrimp Salad

Best Foods


  • 1/3 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
  • 2 tablespoons Mexican crema
  • 1 jalapeno pepper (roasted, finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1 cup fresh pineapple (cubed, or 1 can, 8 oz. pineapple chunks, drained)


  1. Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, Mexican crema, jalapeno, garlic, cilantro and lime juice in large bowl; set aside.
  2. Heat olive oil in 12-inch skillet over medium-high heat cook shrimp and salt, turning once, 3 minutes or until shrimp turn pink. Let cool. Toss shrimp and pineapple with mayonnaise mixture.
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