Creamy Shrimp SaladBest Foods
1/3 cup Best Foods® Real Mayonnaise (or Hellmann's®, with Lime Juice)
2 tablespoons Mexican crema
1 jalapeno chilies (roasted, finely chopped)
1 clove garlic (finely chopped)
1 tablespoon chopped cilantro
1 tablespoon lime juice
2 tablespoons olive oil
1 pound uncook medium shrimp, peel and devein
1/4 teaspoon salt
1 cup fresh pineapple (cubed, or 1 can, 8 oz. pineapple chunks, drained)
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1Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, Mexican crema, jalapeno, garlic, cilantro and lime juice in large bowl; set aside.
2Heat olive oil in 12-inch skillet over medium-high heat cook shrimp and salt, turning once, 3 minutes or until shrimp turn pink. Let cool. Toss shrimp and pineapple with mayonnaise mixture.