Creamy Shrimp Pasta with Mushrooms

Julia's AlbumReviews(5)
Glenn Wilcott: "So good! I doubled the garlic and added brocoli." Read More
13Ingredients
550Calories
35Minutes

Ingredients

  • 8 ounces fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
  • 1/2 cup pasta water (cooked, optional)
  • 2 tablespoons olive oil
  • 1 pound shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
  • 3 garlic cloves (minced)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces mushrooms (thinly sliced)
  • 1 cup half and half
  • 1/2 cup parmesan cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
Read Directions

NutritionView more

550Calories
Sodium24%DV570mg
Fat34%DV22g
Protein76%DV39g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol205mg68%
Sodium570mg24%
Potassium630mg18%
Protein39g76%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Glenn Wilcott 14 days ago
So good! I doubled the garlic and added brocoli.
Sam M. 15 days ago
I would make it again
Jess 21 days ago
Came out pretty good, would make again but would change recipe next time to add more veggies (asparagus? cherry tomatoes?) less mozzarella, and less cooking time on the shrimp, otherwise great!
Shonda H. 22 days ago
yummy! add some zucchini. great!
It turned out great. I needed to cook my noodles a little longer, other than that, perfect