- 8 ounces fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
- 1/2 cup pasta water (cooked, optional)
- 2 tablespoons olive oil
- 1 pound shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
- 3 garlic cloves (minced)
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 8 ounces mushrooms (thinly sliced)
- 1 cup half and half
- 1/2 cup parmesan cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
PER SERVING *
|Calories550Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wanona S. 4 days ago
i made this for dinner tonight and omg....tastes like an expensive dish Lobster house makes. super affordable and a perfect meal!
Tylyn Meeks 8 days ago
Kicked mine up a notch with the red peppers. Next time going to add asparagus
Terrica Pinder-Mitchell 9 days ago
My family loved this recipe I added spinach to it. It was really good.
Seth Roya 12 days ago
Delicious, wife loved. will make again for sure.
Yulissa Garza 15 days ago
very delicious we cooked the shrimp in bacon grease and added baby spinach ❤️
Adam Pilcher 16 days ago
Quite simple to make and was very nice
Jessica Anne 16 days ago
It's good! followed the instructions to the letter. Next time I'll double up on the garlic (we love garlic though), and add in roasted red peppers for the colour and flavour.
Lisette Garcia 16 days ago
Amazing. Everyone loved it
Milan Tushara 21 days ago
It was DELICIOUS!!!!
polo 22 days ago
It was great the kids loved it
Tor Tor 23 days ago
So fricken good, added more garlic then the recipe called for but would have tasted just as good without it!
Dezarée Case 23 days ago
It was super yummy! I squeezed fresh lemon over it in the end. I also think that next time I will make the sauce separate from the food so the sauce isn’t clumpy. Otherwise, very yummy!
Chris Gillingham 27 days ago
Turned out good really nice
edna cowen 9 Nov
I made this recipe & enjoyed it . Had to adjust a few things. Would try again
Murni S. 5 Nov
It was delicious! I didn’t change anything and it came out great.
Nicky 3 Nov
Yum!! Modified recipe a bit because my kids don’t like shrimp or mushrooms. Doubled recipe. Used 2-3 diced chicken breasts — same seasoning but substituted season salt for salt. I also added bacon. I sautéed it, drained all the fat and added it at the end with the cheeses. Next time, I will add rinsed fresh spinach with the cheeses. Definitely a keeper. Thanks!!!
Krystal Whitely 2 Nov
Turned out great and wasn't super expensive either! Will most definitely be making again!
Jennifer Sawatzky 1 Nov
Great! Used heavy cream instead for extra creaminess, used fresh basil and added a diced tomato while cooking the shrimp 👍🏼
Sarah Stauff 28 Oct
very good would be better with fresh basil and take shrimp out before mushrooms or theyll overcook
David McElrath 28 Oct
Delicious! I will make it again
Cienna Banwell 26 Oct
Had quite a kick to it, I would have liked it to be smoother but a few twists of the recipe could easily change that. I'll likely use angel hair pasta next time and less garlic/pepper flakes, more cream.
Torie 26 Oct
Turned out great loved it
João Sardo 23 Oct
really good first experience
Jon 23 Oct
Absolutely spot on, i dont consider myself to be an excellent chef and even i found this a doddle. Can't recommend it enough!
Cooper 21 Oct
Easy easy and delicious. Used penne pasta, added broccoli, extra garlic and onion. Will make again
Isabel Padilla 16 Oct
Really good. Added to much pasta, so better follow the measurements.
Betz 16 Oct
the half and half and heavy cream i had in my fridge were bad 😔 so i used whole milk. so unfortunately i didn't have as creamy a sauce as I'd like but still tasted good.
Michelle Hernandez 14 Oct
Delicious! Made just as recipe indicated
Sara 14 Oct
Added more red pepper flakes. Did asparagus instead of mushrooms. Also added walnuts.
Phillip Hinnant 12 Oct
Holy moly this was a hit... restaurant quality!