- 8 ounces fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
- 1/2 cup pasta water (cooked, optional)
- 2 tablespoons olive oil
- 1 pound shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
- 3 garlic cloves (minced)
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 8 ounces mushrooms (thinly sliced)
- 1 cup half and half
- 1/2 cup parmesan cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
|Calories550Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Olsen 10 hours ago
everything went down when i added pasta water - the sauce was perfecT just with cream and cheese and i basically deluted it and then couldn't save it, turned out really watery though it was My fault cause you know, i have eyes, i could see what I was doing and still decided to follow the recipe but despite the texture still tasty, would try to redo it again
Grizic 7 days ago
Made some differences; used chicken, no mushrooms. Overall, the pasta water thinned the sauce and made a great dinner. Don’t forget some greens for side!
Hello Mary Pat 11 days ago
It was great yes, I will make it again for sure I added green onions
Létourneau 21 days ago
I added some white wine !!! Yummly !!!!
Sophie Jones 23 days ago
It tasted nice. Only problem with it is that the mozzarella gloops together instead on a nice consistency. Next time I’ll make it without it. Maybe add more spice and lots of garlic
James Miller 27 days ago
Great recipe, making it for a second time!
Mackenzie Hobeck 15 Jan
This was fabulous! I used bow tie noodles instead of fettuccini, and the sauce was delicious. I doubled the recipe, so this will work if you’d like to cook for a bigger crowd as well. Will definitely make this one again!
Henny Simons 14 Jan
Fast, easy and delicious. Changed it a bit, left out the mushrooms and added cherry tomatoes and green onion at the end.
April 9 Jan
Amazing I love the cream sauce
Darren 24 Dec 2018
We had seafood dinner for boxing day and the Creamy Shrimp Pasta with Mushrooms stole the show will definitely make thus again.
Gabriela Santesi 14 Dec 2018
I loved it, def will make it again sometime
Wanona S. 7 Dec 2018
i made this for dinner tonight and omg....tastes like an expensive dish Lobster house makes. super affordable and a perfect meal!
Tylyn Meeks 4 Dec 2018
Kicked mine up a notch with the red peppers. Next time going to add asparagus
Terrica Pinder-Mitchell 2 Dec 2018
My family loved this recipe I added spinach to it. It was really good.
Seth Roya 30 Nov 2018
Delicious, wife loved. will make again for sure.
Yulissa Garza 27 Nov 2018
very delicious we cooked the shrimp in bacon grease and added baby spinach ❤️
Adam Pilcher 26 Nov 2018
Quite simple to make and was very nice
Jessica Anne 26 Nov 2018
It's good! followed the instructions to the letter. Next time I'll double up on the garlic (we love garlic though), and add in roasted red peppers for the colour and flavour.
Lisette Garcia 25 Nov 2018
Amazing. Everyone loved it
Milan Tushara 21 Nov 2018
It was DELICIOUS!!!!
polo 19 Nov 2018
It was great the kids loved it
Tor Tor 19 Nov 2018
So fricken good, added more garlic then the recipe called for but would have tasted just as good without it!
Dezarée Kier 18 Nov 2018
It was super yummy! I squeezed fresh lemon over it in the end. I also think that next time I will make the sauce separate from the food so the sauce isn’t clumpy. Otherwise, very yummy!
Chris Gillingham 14 Nov 2018
Turned out good really nice
edna cowen 9 Nov 2018
I made this recipe & enjoyed it . Had to adjust a few things. Would try again
Murni Simanjuntak-Rovinsky 5 Nov 2018
It was delicious! I didn’t change anything and it came out great.
Nicky 3 Nov 2018
Yum!! Modified recipe a bit because my kids don’t like shrimp or mushrooms. Doubled recipe. Used 2-3 diced chicken breasts — same seasoning but substituted season salt for salt. I also added bacon. I sautéed it, drained all the fat and added it at the end with the cheeses. Next time, I will add rinsed fresh spinach with the cheeses. Definitely a keeper. Thanks!!!
Krystal Whitely 2 Nov 2018
Turned out great and wasn't super expensive either! Will most definitely be making again!
Sawatzky 1 Nov 2018
Great! Used heavy cream instead for extra creaminess, used fresh basil and added a diced tomato while cooking the shrimp 👍🏼
Sarah Stauff 28 Oct 2018
very good would be better with fresh basil and take shrimp out before mushrooms or theyll overcook