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13Ingredients
35Minutes
550Calories

Ingredients
US|METRIC
- 8 ounces fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
- 1/2 cup pasta water (cooked, optional)
- 2 tablespoons olive oil
- 1 pound shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
- 3 garlic cloves (minced)
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 8 ounces mushrooms (thinly sliced)
- 1 cup half and half
- 1/2 cup parmesan cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
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NutritionView More
550Calories
Sodium24% DV570mg
Fat34% DV22g
Protein76% DV39g
Carbs16% DV49g
Fiber8% DV2g
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein39g76% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(65)
★★★★★


Janece M. 2 days ago
★★★★★
Tasty! Recipe worked perfectly, had great flavor. Next time I will add the pasta water to thin it out a bit.

YumChef 4 days ago
★★★★★
Maybe I added too much cheese to thicken the sauce; it was not as smooth as I would have liked taste was good

Kenneth Rausch 6 days ago
★★★★★
fantastic! coulda added a little more of the water....or listened to you and not used all the cheese. lol but loved the seasoning. will make again.

Rodriguez 10 days ago
★★★★★
Made this for the family and it was a hit... i did throw in a little spice and sun dried tomatoes... to die for

Jeryka 13 days ago
★★★★★
Spectacular! I used a mixed Italian seasoning instead of just basil and heavy cream instead of h&h and added onion in with the mushrooms. At the end I added some garlic salt to brighten the flavor (that's our family's preference). Will definitely be a family favorite!

Eva 18 days ago
★★★★★
This pasta is delicious! I made it with chicken instead of shrimp, and it turned out really well. I wouldn’t recommend adding pasta water to thin it out, it’s already pretty thin. I actually added some flour to thicken the sauce. The taste is great though, and it’s very easy to make!

Olsen 16 Feb
★★★★★
everything went down when i added pasta water - the sauce was perfecT just with cream and cheese and i basically deluted it and then couldn't save it, turned out really watery
though it was My fault cause you know, i have eyes, i could see what I was doing and still decided to follow the recipe
but despite the texture still tasty, would try to redo it again

Grizic 10 Feb
★★★★★
Made some differences; used chicken, no mushrooms. Overall, the pasta water thinned the sauce and made a great dinner. Don’t forget some greens for side!

Sophie Jones 24 Jan
★★★★★
It tasted nice. Only problem with it is that the mozzarella gloops together instead on a nice consistency. Next time I’ll make it without it. Maybe add more spice and lots of garlic

Mackenzie Hobeck 15 Jan
★★★★★
This was fabulous! I used bow tie noodles instead of fettuccini, and the sauce was delicious. I doubled the recipe, so this will work if you’d like to cook for a bigger crowd as well.
Will definitely make this one again!

Henny Simons 14 Jan
★★★★★
Fast, easy and delicious. Changed it a bit, left out the mushrooms and added cherry tomatoes and green onion at the end.

Darren 24 Dec 2018
★★★★★
We had seafood dinner for boxing day and the Creamy Shrimp Pasta with Mushrooms stole the show will definitely make thus again.

Wanona S. 7 Dec 2018
★★★★★
i made this for dinner tonight and omg....tastes like an expensive dish Lobster house makes. super affordable and a perfect meal!

Terrica Pinder-Mitchell 2 Dec 2018
★★★★★
My family loved this recipe I added spinach to it. It was really good.

Yulissa Garza 27 Nov 2018
★★★★★
very delicious we cooked the shrimp in bacon grease and added baby spinach ❤️

Jessica Anne 26 Nov 2018
★★★★★
It's good! followed the instructions to the letter. Next time I'll double up on the garlic (we love garlic though), and add in roasted red peppers for the colour and flavour.

Tor Tor 19 Nov 2018
★★★★★
So fricken good, added more garlic then the recipe called for but would have tasted just as good without it!

Dezarée Kier 18 Nov 2018
★★★★★
It was super yummy! I squeezed fresh lemon over it in the end. I also think that next time I will make the sauce separate from the food so the sauce isn’t clumpy. Otherwise, very yummy!