Creamy Shrimp Pasta with Mushrooms Recipe | Yummly

Creamy Shrimp Pasta with Mushrooms

Shelia W.: "Delicious! Will definitely be making it again!" Read More
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  • 8 ounces fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
  • 1/2 cup pasta water (cooked, optional)
  • 2 tablespoons olive oil
  • 1 pound shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
  • 3 garlic cloves (minced)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces mushrooms (thinly sliced)
  • 1 cup half and half
  • 1/2 cup Parmesan cheese (shredded)
  • 1/2 cup mozzarella cheese (shredded)
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    NutritionView More

    Sodium27% DV640mg
    Fat37% DV24g
    Protein80% DV41g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories580Calories from Fat220
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shelia W. 4 days ago
    Delicious! Will definitely be making it again!
    Angel Lane 16 days ago
    Quick and easy meal. The family loved it and left little behind on their plate!
    Maria B 17 days ago
    Very nice and creamy
    CJ Kania 2 months ago
    Pretty good. Stuck between needing more spice or more of an alfredo flavor.
    SavvyCook 3 months ago
    Very good. Simple recipe but rich and creamy and delicious. My husband loved it. I will definitely make this again!
    M L. 3 months ago
    Delicious! It was a hit with my boyfriend. so creamy and flavorful
    Sam Williams 3 months ago
    I love this recipe and have made it a few times now. Such a nice way to change up the usual Alfredo dinner, and really just takes it to the next level. Super easy recipe to follow.
    Chyenn R. 3 months ago
    Great recipe! I did do some tweaking. I used a bag of frozen seafood mix instead of just shrimp (shrimp, calamari, muscles, octopus) and a bag of frozen oriental mixed veggies (mushroom, onion, broccoli). While sautéing I sprinkled some garlic salt and black pepper. I followed everything else in the recipe but doubled it. Easily fed my family of five. My little brother is veeeeeerry picky with his food and he had seconds☺️
    Marta Gaál 4 months ago
    I liked it. I accidentally used already cooked shrimp, so it was slightly hard, but the sauce was awesome.
    Frank 4 months ago
    Wonderful aroma and appearance
    Abreu Rezende 5 months ago
    It was delicious! I made it a little bit lighter, substituting some of the cheese for fat free cottage cheese and using fat free half & half.😋
    Walton 6 months ago
    Delicious! Made it for a special Valentine’s dinner and it was perfect. My husband and I other loved it
    Dennis Riggin 6 months ago
    Added spinach & bell peppers. My kids told me to add it to my list of recipes so I take it that they liked it
    Emerald Thompson 7 months ago
    it turned out amazing the whole family loved it
    Brittain J. 7 months ago
    Yummy! Added more cheese, even better!
    Renee Butts 7 months ago
    Delicious! Added salad and bread sticks!
    Lester Harmon 7 months ago
    Delicious, wouldn’t change a thing. The bomb....
    Bobbi C. 8 months ago
    Best ever. So easy and tastey. Will definitely be making again. Everone loved it😊
    Dustin H. a year ago
    Fantastic recipe. Will definitely make again.
    Michelle Kaiser a year ago
    Pretty easy. Pretty tasty. I added onion, red & yellow bell pepper, along with spinach and garlic salt.
    The Sweet Show a year ago
    Super easy, and very delicious! My boo went back for seconds and then woke up later that night and reheated some more! I used the suggestion of adding yellow bell peppers to the garlic step from a commenter on here and it was bomb! I will make again.. has been added to my bookmark favvvs!
    Linda R. a year ago
    awesome. i used smoked paprika. baby bell's
    Marshale Thorn a year ago
    Soooo goood!!! Added yellow bell pepper and onion to the garlic step. Also, added garlic seasoning. Came out amazing!!
    Laly a year ago
    Very tasty, I will definitely make it again.
    Sheila Anderson a year ago
    It was very good yes it was yum and I would make it again
    Kenetha Harris a year ago
    great!!! I didn't add the mushrooms but I will make this again.
    tina t. a year ago
    YUM YUM! Did my own twist but essentially the same. Added more cheese and used full cream. It was a hit! Very rich in flavor.
    nare tertertyan a year ago
    Turned out wonderful. I substituted the heavy cream for yogurt and oat milk and it still tasted great.
    Janelle Davis a year ago
    Very, very good. Ate it for dinner and leftovers for lunch. Not a single noodle or shrimp got away from being eaten! Keeper for sure.
    Keecha a year ago
    Very good! I will definitely make this dish again😋