Creamy Shrimp Pasta with Hard Cider Sauce

Food Fanatic
16Ingredients
390Calories
25Minutes

Ingredients

  • 12 ounces spinach tagliatelle (or pasta of your choice)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (peeled)
  • 1 shallot (thinly sliced, large)
  • 1 pinch crushed red pepper
  • 1 1/2 tablespoons flour (all-purpose)
  • 1 1/4 cups hard cider (such as mike's hard smashed cider or woodchuck)
  • 1 1/2 cups heavy cream
  • 1 1/2 teaspoons fresh thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1 pound shrimp (jumbo raw, peeled and deveined)
  • 1 1/2 teaspoons dried tarragon (fresh and chopped)
  • 1 1/2 teaspoons fresh parsley (chopped)
  • 1 teaspoon lemon juice (freshly squeezed)
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NutritionView more

390Calories
Sodium14%DV340mg
Fat49%DV32g
Protein33%DV17g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat18g90%
Trans Fat
Cholesterol220mg73%
Sodium340mg14%
Potassium270mg8%
Protein17g33%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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