Creamy Shrimp Pasta Recipe | Yummly

Creamy Shrimp Pasta

KEVIN AND AMANDA(81)
Dubs: "My family loved it. We added jumbo shrimp and mad…" Read More
10Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
  • 4 ounces fettuccine pasta
  • 3/4 pound raw shrimp (peeled, deveined and tails removed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1 1/4 cups low sodium chicken broth
  • 1/2 teaspoon cajun seasoning
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    NutritionView More

    420Calories
    Sodium37% DV880mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium880mg37%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(81)

    Chante' Greene 2 months ago
    Shrimp was good. But the sauce never thicken. I follow the directions to a a T lol. But yeah I won’t be making this again
    Dubs 6 months ago
    My family loved it. We added jumbo shrimp and made more of the sauce to accommodate for that.
    Stephen Evans 8 months ago
    Made this dish for the first time and the family loved it. Really great dish and simple and quick. Love it.
    Taylor Stephens 9 months ago
    I basically did everything the same but added about 1/2 tbsp of minced garlic to the shrimp. My family really enjoyed it! We added some parmesan cheese and it tasted really good!
    June a year ago
    The shrimp were really good, sauce not so much
    Jen Williams a year ago
    this recipe was good but it didn't wow me.
    C TU a year ago
    Will definitely make again. Delicious, but may add a bit of garlic next time. Allow to sit about 10 min to thicken a bit more before serving. I had parmesan cheese on table for those who wanted to add it!
    Lori Del Regno a year ago
    Amazing dish! Definitely a favourite!
    Yvette Carattini a year ago
    Will definitely make this again
    Mone Smith a year ago
    flavor was yummy. I will make again.
    Jage a year ago
    Delicious! I added a little grated Parmesan to finish!
    Evy 2 years ago
    It’s pretty good. I had to use cornstarch to thicken the sauce. Used less salt and more heavy cream.
    Jenny 2 years ago
    Delicious! My husband and I loved it. Tasted like an entree from a restaurant. Added grated Parmesan before serving
    Queenie Le 2 years ago
    This turned out amazing! I had some pasta and heavy cream, but I was missing parmesan so I couldn’t make an Alfredo. However I had everything to make this and so I did and was pleased with the result!
    Martinez 2 years ago
    easy to make and very tasty
    Stasia Mc 2 years ago
    everything was great but i could not getvtge sauce to thicken but it still tasted great
    Sarah S. 2 years ago
    It didn’t taste spectacular or anything—just an average cream pasta. But it was very easy to make!
    Danette Newman 2 years ago
    Was not a fan of this. Although my father loved it, my mother and I did not like the sauce. The sauce also takes away the crispyness of the shrimp.
    Carrie Wannamaker 2 years ago
    Surprisingly good flavor even without the Cajun seasoning. I added a little flour to the sauce to help it thicken more. My husband loves this recipe!
    Pflug 2 years ago
    It was simple and light tasting. I changed two things. I used Less broth and add mascarpone cheese.
    Thuy T. 2 years ago
    It was easy to make and tasty. It was not mind blowing so not 5-stars
    Sharon Hicks 2 years ago
    Delicious and very easy
    Debbie 2 years ago
    Great really enjoyed it, maybe would have liked the sauce to thinken a little more but very pleased yum.
    Deborah C. 2 years ago
    Great! I used Willies Hog Dust seasoning and it was delicious! My husband loved it
    Debbie L. 2 years ago
    thank you gibson...i added cajun seasoning and the dish was very tasty!!!!!
    Gibson 2 years ago
    It was yummy 😁....i will add more spices next time
    Kari McNaney 2 years ago
    It was pretty good. I think less salt and pepper on the shrimp
    Sta 2 years ago
    good easy recipe. was a little salty.
    Nathan 2 years ago
    Good a little oversalted
    Karen K. 2 years ago
    Shrimp is delicious and has made its way into our regular menu! Didn’t care for the sauce so I pair it with homemade Alfredo. YUM!

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