- 4 ounces fettuccine pasta
- 3/4 pound raw shrimp (peeled, deveined and tails removed)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 1/4 cups low sodium chicken broth
- 1/2 teaspoon cajun seasoning
PER SERVING *
|Calories420Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jenny 10 days ago
Delicious! My husband and I loved it. Tasted like an entree from a restaurant. Added grated Parmesan before serving
Queenie Le 10 days ago
This turned out amazing! I had some pasta and heavy cream, but I was missing parmesan so I couldn’t make an Alfredo. However I had everything to make this and so I did and was pleased with the result!
Juan Martinez 11 days ago
easy to make and very tasty
Stasia Mc 16 days ago
everything was great but i could not getvtge sauce to thicken but it still tasted great
Sarah S. 22 days ago
It didn’t taste spectacular or anything—just an average cream pasta. But it was very easy to make!
Danette N. 23 days ago
Was not a fan of this. Although my father loved it, my mother and I did not like the sauce. The sauce also takes away the crispyness of the shrimp.
Carrie Wannamaker 8 Nov
Surprisingly good flavor even without the Cajun seasoning. I added a little flour to the sauce to help it thicken more. My husband loves this recipe!
Melinda P 7 Nov
It was simple and light tasting. I changed two things. I used Less broth and add mascarpone cheese.
Thuy T. 6 Nov
It was easy to make and tasty. It was not mind blowing so not 5-stars
Hicks 6 Nov
Delicious and very easy
Debbie 5 Nov
Great really enjoyed it, maybe would have liked the sauce to thinken a little more but very pleased yum.
Deborah C. 26 Oct
Great! I used Willies Hog Dust seasoning and it was delicious! My husband loved it
Debbie L. 21 Oct
thank you gibson...i added cajun seasoning and the dish was very tasty!!!!!
Gibson 12 Oct
It was yummy 😁....i will add more spices next time
Kari McNaney 9 Oct
It was pretty good. I think less salt and pepper on the shrimp
Sta 5 Oct
good easy recipe. was a little salty.
Hello Nathon Vip Guest 2 Oct
Good a little oversalted
Karen K. 20 Sep
Shrimp is delicious and has made its way into our regular menu! Didn’t care for the sauce so I pair it with homemade Alfredo. YUM!
Bev 10 Sep
it was very good easy to follow my family loved it i will be making it again
Farah 9 Sep
Yummy and easy to make.
Karla 5 Aug
It was easy and delicious 💕👌🏼
yuchi 29 Jul
i made it with fettuchine and it was also nice.
Pat 27 Jul
Seasoned it a bit more. Otherwise, yummy and quick.
John Jlopleh 24 Jul
Easy and quick to make. Great recipe
Angelina Barone 8 Jul
I loved how quick and easy this was to make. Great flavors. Will definitely make this again.
Hanley 29 Jun
Everyone loved it. I did add garlic and basil to the shrimp and did not use any flour. I used 2 cups of stock/broth and 3/4 cup heavy whipping cream for the sauce - it was a perfect amount. I also added 1/4 cup of YUMYUM sauce. Tossed the sauce with shrimp and diced tomatoes - poured over spaghetti noodles. Going to be a weekly staple in my house!
Elizabeth S. 26 Jun
The flavor was great. Next time I might double or even triple the amount t of chicken broth and cream to make more sauce.
KK 26 Jun
Will definitely make again I used linguine noodles and a creole spice and it had a great flavor!!
Tino B. 18 Jun
I don't like heavy pastas, so I used angel hair. The spices definitely needed to be increased as initially it was quite bland for us. Overall though pretty good recipe.
Kimberly Hardy 13 Jun
It was super yummy!!