18Ingredients
630Calories
80Minutes

Ingredients

  • 1/4 cup Gold Medal All Purpose Flour
  • 9 lasagna noodles (uncooked)
  • 1/4 cup butter (or margarine)
  • 1 onion (medium, finely chopped, 1/2 cup)
  • 2 cloves garlic (finely chopped)
  • 2 cups half and half
  • 1 cup Progresso Chicken Broth (from 32-oz carton)
  • 1/3 cup dry sherry (or chicken broth)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg (slightly beaten)
  • 1/2 cup grated parmesan cheese
  • 15 ounces ricotta cheese
  • 1/4 cup fresh parsley (chopped)
  • 2 packages salad (8 oz each frozen, style imitation crabmeat, thawed, drained and chopped)
  • 2 packages shrimp (4 oz each frozen cooked salad, thawed, drained)
  • 3 cups shredded mozzarella cheese (12 oz)
  • 1 tablespoon fresh parsley (chopped, if desired)
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NutritionView more

630Calories
Sodium43%DV1030mg
Fat77%DV50g
Protein57%DV29g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat29g145%
Trans Fat
Cholesterol210mg70%
Sodium1030mg43%
Potassium620mg18%
Protein29g57%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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