9
980
105

Ingredients

  • 3 pounds yukon gold potatoes (peeled and sliced into 1/8" thick slices)
  • 5 tablespoons butter
  • 1/2 yellow onion (large, chopped)
  • 6 cloves garlic (minced)
  • 2 cups heavy whipping cream
  • 2 cups shredded cheese
  • 1 teaspoon rosemary
  • salt
  • pepper
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NutritionView more

980Calories
Sodium30%DV730mg
Fat118%DV77g
Protein55%DV28g
Carbs16%DV49g
Fiber44%DV11g

PER SERVING *

Calories980Calories from Fat690
% DAILY VALUE*
Total Fat77g118%
Saturated Fat48g240%
Trans Fat
Cholesterol260mg87%
Sodium730mg30%
Potassium1620mg46%
Protein28g55%
Calories from Fat690
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber11g44%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.