Creamy Sausage Tortellini Soup Recipe | Yummly

Creamy Sausage Tortellini Soup

CRISCO(2)
Sarah Reimert: "Creamy, filling and delicious! I skipped the spin…" Read More
13Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 1/2 pound sweet italian sausage (or hot, casings removed)
  • 3/4 cup chopped onion
  • 1 teaspoon minced fresh garlic
  • 1/3 cup Pillsbury BEST All Purpose Flour
  • 29 ounces chicken broth
  • 3/4 teaspoon Italian herb seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 ounces cheese tortellini (refrigerated fresh)
  • 24 ounces PET Evaporated Milk
  • 6 ounces baby spinach (coarsely chopped, 6 cups)
  • grated Parmesan cheese
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    Directions

    1. HEAT oil in Dutch oven or large saucepan over medium heat. Add crumbled sausage, onion and garlic. Cook and stir about 5 minutes or until sausage is no longer pink. Stir in flour until blended. Gradually stir in chicken broth. Add Italian seasoning, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes.
    2. ADD tortellini; simmer 3 minutes. Add evaporated milk. Bring to a simmer.
    3. STIR in spinach. Simmer 5 minutes to blend flavors. Ladle into bowls. Sprinkle with Parmesan cheese.
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    NutritionView More

    300Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah Reimert 7 months ago
    Creamy, filling and delicious! I skipped the spinach and instead put in some carrots and celery at the beginning. Used only 1 can of evaporated milk (12 oz) and it was still plenty creamy! Definitely worth making again. It was so easy that it would also be a good option for company.
    ShawnAric a year ago
    very nice and creamy

    PlanShop