very good. definitely recommend not buying the largest squash available, as the top will cook nice but the bottom takes way longer and so your left with an unevenly cooked squash. but with the smaller ones it was delish!

Excellent! It is now a family favorite

Very tasty and the flavors mixed together very well. Family approved

too sweet for my taste

It was good for what it was…but I think next time I’ll try a recipe that carved out and incorporates more of the butternut squash into the mix rather than just filling in the small cavity.

this recipe is awesome

This was my first time making anything like this and it was very good! I will definitely keep it in mind to make again. I had lamb smoked sausage that I cut into small pieces and I used gruyere instead of Parmesan just because I needed to use it up.

Such an incredible dish!! I only had deer sausage but it was absolutely incredible. highly highly recommend 👌

This was great! However I made it as a vegetarian dish and omitted the sausage. I used half and half rather than cream. I also roasted the squash in my air fryer on roast at 375 for 25 minutes.

looks great 👍.. Thanks a lot

I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!

I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out

that's not delicata, that's butternut.