Creamy Sausage-Stuffed Butternut Squash Recipe | Yummly
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Creamy Sausage-Stuffed Butternut Squash

YUMMLY(11)
Lange: "Very tasty and the flavors mixed together very we…" Read More
12Ingredients
75Minutes
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Description

Italian sausage in a creamy tomato sauce nestled into squash halves makes for a cozy meal on a cold evening. This recipe works with either butternut or delicata squash. Delicata squash is delicious, but it's hard to locate outside the fall months.

Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash (or delicata squash, medium)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mild Italian sausage (removed from casings)
  • 1/2 onion (medium, finely diced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1 can diced tomatoes (14.5 oz. per can)
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    Reviews(11)

    Lange a month ago
    Very tasty and the flavors mixed together very well. Family approved
    Wendy Bernhart 4 months ago
    too sweet for my taste
    It was good for what it was…but I think next time I’ll try a recipe that carved out and incorporates more of the butternut squash into the mix rather than just filling in the small cavity.
    DeeAnn Avalos 4 months ago
    this recipe is awesome
    Greetings 8 months ago
    This was my first time making anything like this and it was very good! I will definitely keep it in mind to make again. I had lamb smoked sausage that I cut into small pieces and I used gruyere instead of Parmesan just because I needed to use it up.
    Alisa Schrimpf 8 months ago
    Such an incredible dish!! I only had deer sausage but it was absolutely incredible. highly highly recommend 👌
    Kristine 10 months ago
    This was great! However I made it as a vegetarian dish and omitted the sausage. I used half and half rather than cream. I also roasted the squash in my air fryer on roast at 375 for 25 minutes.
    looks great 👍.. Thanks a lot
    Tanya a year ago
    I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!
    Janelle 2 years ago
    I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out
    David W. 2 years ago
    that's not delicata, that's butternut.

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