Creamy Salted Caramel Mousse

Baking Ginger
Creamy Salted Caramel Mousse Recipe
6
540
40

Ingredients

  • 220 milliliters heavy cream
  • 2 sheets gelatin
  • 1 cup cold water
  • 100 grams sugar
  • 75 grams egg whites
  • 1 cup caramel sauce (Salted, slightly warmed)
Read Directions

NutritionView more

540Calories
Sodium15%DV350mg
Fat38%DV25g
Protein10%DV5g
Carbs27%DV81g
Fiber3%DV<1g

PER SERVING *

Calories540Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol95mg32%
Sodium350mg15%
Potassium150mg4%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber<1g3%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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