Creamy Salmon Casserole Recipe | Yummly
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Creamy Salmon Casserole

CDKITCHEN(1)
8Ingredients
45Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can salmon (15.5 ounce size)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1 can evaporated milk (13 ounce size)
  • 1 package mixed vegetables (10 ounce size)
  • 3 cups wide noodles (cooked)
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol150mg50%
    Sodium540mg23%
    Potassium890mg25%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A130%
    Vitamin C20%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bill Huebsch 2 years ago
    Mixed feelings on this one. The canned salmon smelled horrible and was a hastle to debone and prepare. Went with wide egg noodles since the recipe was vague on noodle type other than "wide". Maybe with fresh salmon this would have been better, but not likely to make it again to find out.

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