Creamy Saffron Risotto

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11Ingredients
Calories
40Minutes

Ingredients

  • 2,333 cups short grain rice
  • 1 onion
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cups vegetable broth (from a jar)
  • 1 saffron threads (sachet)
  • 3/4 cup grated parmesan cheese
  • 1/4 cup butter
  • salt
  • pepper
  • 18 asparagus
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