Creamy Saffron Mussel and Spinach Pasta Recipe | Yummly
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Creamy Saffron Mussel and Spinach Pasta

SERIOUS EATS
13Ingredients
80Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds mussels
  • kosher salt
  • 1 pound pasta (casarecce, fusilli is a good substitute)
  • 4 ounces baby spinach (roughly chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 shallots (very large, sliced, or 3 small shallots, about 1/4 cup total)
  • 2 cloves garlic (thinly sliced)
  • cracked black pepper (Freshly)
  • 1/4 cup dry white wine
  • 1/2 cup low sodium chicken stock (preferably organic)
  • 3/4 teaspoon saffron
  • 1/4 cup heavy cream
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    NutritionView More

    790Calories
    Sodium38% DV900mg
    Fat31% DV20g
    Protein88% DV45g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories790Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium900mg38%
    Potassium1330mg38%
    Protein45g88%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A80%
    Vitamin C50%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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