- 2 pounds boneless skinless chicken breast (3-4 breasts)
- 1 tablespoon butter
- 1/4 cup diced onion
- 2 garlic cloves (minced)
- 12 ounces roasted red peppers (finely diced)
- 1 1/4 cups chicken broth
- 4 ounces low fat cream cheese
- 1/2 teaspoon crushed red pepper
- 1/4 cup basil leaves (chopped)
|Calories380Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brandy C. 24 days ago
This recipe was delicious, I added a little more cream cheese than what the recipe called for to make the sauce a little more thicker. My husband loved the sauce!!! I will make this again!
Kyle Colombo 3 Feb
So delicious. 5/5 Great way to use a chicken breast
Donna 4 Jan
One of our favorite meals now!
Jamie 24 Dec 2018
This was so yummy! A definite new favorite. I added cooked asparagus spears in when I added the chicken back in & served over mashed potatoes.
Leah Thomson 5 Dec 2018
We really enjoyed this dish! I added a lot of chili pepper, and to me, that made it taste a bit like red curry. But still delicious! We served with rice and roasted garlic broccoli. :)
James E. 24 Nov 2018
we loved it, definately will do it again
Natalie Sripongkosol 6 Nov 2018
Easy, flavorful and even pleased picky husband who isn’t a fan of red peppers
Heather Marlowe 3 Nov 2018
Will make again! Put over zucchini
ashley 19 Oct 2018
super good! as long as i dont go overboard with the spice, the kids love it. i usually double the broth/cream so we have plenty to spoon over rice.
Abbie 9 Oct 2018
Very good. Doubled the sauce and served over mashed potatoes.
Ian 7 Sep 2018
Really lovely I blended the peppers and it was rich and creamy
Pamela Wilson 5 Sep 2018
This was one of the most flavorful and delicious meals I’ve ever made from Yummly. I’ve made it two times already. Paired it with Jasmine turmeric rice, it was so good. Family absolutely loved it!
Linda L. 26 Aug 2018
Made it several times and it is fabulous. Serve over rice! Adding asparagus or broccoli helps cut the richness too.
Brandy P. 11 Jul 2018
Amazing dish, everyone in my famiky loved it.
Andrea R. 30 Jun 2018
Very tasty and moist with just the right creaminess.
Tena Hausafus 13 Jun 2018
This is amazing. I think next time I'll use full fat cream cheese and serve over pasta!
Green 9 Jun 2018
Great! This is a weekly meal for sure!
Gabrielle H. 16 May 2018
Really yummy. I used cutlets instead, cooked the chicken in 2 batches. Also added extra garlic, pepper flakes and sliced mushrooms.
Jacque T. 14 May 2018
awesome. loved the flavor
tracy d. 11 May 2018
Turned out perfectly, I added some Siracha, as I didn’t have pepper flakes. Next time I will add mushrooms. Also added extra garlic, I love garlic!
Linda M. 25 Apr 2018
I ended up cutting the chicken into chunks because 5min/ side was not enough. Also used yougurt because I didn’t have enough cream cheese and added Dijon and whole grain mustards to give it a little lift. Delicious! Next time I think I’d pull back on the amount of chicken stock because I’d like the sauce thicker.
Kyrstyne 23 Apr 2018
Ended up adding the rest of the cream cheese to make the sauce thicker. Have only tasted a bit while salt and peppering, but so far so good.
Alisa Collard 18 Apr 2018
Delicious! I brined the chicken the day before as well and added some salt pepper and Paprika to the outside of the chicken before putting it in the skillet and rest as instructed. Very yum!!! Making it again tonight!
Rubino Hanley 27 Mar 2018
It was easy to make family loved it. 2 thumbs up.
Allie Freund 26 Mar 2018
Easy and delicious! I didn’t have basil leaves so I used about half the amount from a basil grinder and it seemed ok!
Amanda O. 19 Mar 2018
Love this recipe!!!! One of my favorites!!!!
Kate MacGregor 18 Mar 2018
Very delicious and unique dish. eady to prepare. i let the sauce simmer longer to get the right consistency after adding back in thr chicken. Goes well with brown rice.
Sharman J. 7 Mar 2018
Wonderful and quick, although the sauce did not thicken up, even after a lengthy simmer so I added a little cornstarch, got the desired effects I wanted
Kaye A. 1 Mar 2018
Have made this many times and love it! Has become a bi-weekly favorite.
Sandy Plum 27 Feb 2018
Loved it would have been a 5 Star if we hadn’t of substituted using powdered onion and garlic super yummy