Creamy Roasted Garlic and Almond SoupON DINE CHEZ NANOU
Soup is a dish best served, sipped, and savored. This delicious recipe for Creamy Roasted Garlic and Almond Soup combines aromatic spices and herbs with decadent and creamy ingredients for a soup that is sensational. Be sure to pick up these ingredients the next time you go shopping and surprise your family with a palate pleasing soup. The next time they come in from the cold, serve them this savory soup.
- Preheat the oven to 180 degrees Celsius.
- Place the garlic bulbs on a baking sheet and bake at 180 C for about 30 minutes. They should get soft and brown.
- In a large pot, saute the onion over medium heat in 4 tablespoons of olive oil for about 10 minutes. Add the creme fraiche and the stock. Bring to boil and simmer for about 10 minutes.