20Ingredients
620Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 white onion (diced)
  • salt
  • pepper
  • 4 cloves garlic (minced)
  • 1 teaspoon chile powder
  • 2 teaspoons Mexican oregano
  • 1/8 teaspoon cayenne
  • 8 cups chicken broth
  • 15 ounces diced tomatoes
  • 15 ounces pinto beans
  • 4 ounces diced green chiles (can of)
  • 8 corn tortillas (cut into strips)
  • 1 pound chicken (roasted and shredded)
  • 1/3 cup heavy cream
  • 2 tablespoons cilantro (chopped)
  • cilantro
  • avocado
  • tortilla (Fried, strips)
  • cheddar cheese
Read Directions

NutritionView more

620Calories
Sodium33%DV780mg
Fat48%DV31g
Protein84%DV43g
Carbs18%DV54g
Fiber32%DV8g

PER SERVING *

Calories620Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol110mg37%
Sodium780mg33%
Potassium1430mg41%
Protein43g84%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I've made this twice now and it's turned out great both times. My boyfriend decided this was his go-to for soup when he's got a cold and I must agree. better than any chicken noodle you could throw at me.