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Creamy Risotto with Scallops
ON DINE CHEZ NANOUDescription
Scallops are a decadent, rich, and creamy seafood that are the perfect palate pleaser for a savory dinner celebration. This recipe for Creamy Risotto with Scallops is flavorful and delicious. You can make six servings of this meal in just 50 minutes. This recipe combines the rich buttery flavors of the scallops with dry white wine and parmesan cheese for a tantalizing taste. Serve this at the next dinner with friends.
Ingredients
Directions
- Heat 1 tablespoon of butter and olive oil, add the onion, and cook over low heat without browning.
- Stir in the rice (unwashed) and turn up the heat.
- Stir the rice continuously as it starts to fry and becomes translucent.
NutritionView More
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium330mg9% |
| Protein16g31% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.