Creamy Risotto With Smoked Turkey Sausage

FOODISTA
12Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 4 teaspoons olive oil (divided)
  • 1 onion (medium, diced)
  • 2 cloves garlic
  • 1 1/2 cups arborio rice
  • 1/2 cup white wine
  • 1 cup evaporated skim milk
  • 1/2 cup pecorino romano cheese
  • ground black pepper (to taste)
  • 14 ounces smoked turkey sausage (cut into ½- inch slices on the diagonal)
  • 6 tablespoons fresh flat leaf parsley
  • 1 cup frozen peas (thawed)
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    Directions

    1. Heat stock to a simmer, remove from heat and cover.
    2. Heat 2 teaspoons oil in a large skillet over medium to medium-high heat. Add onion and saute until translucent. Add garlic and continue to cook for 1 minute. Add rice, coat with oil and cook 3 to 4 minutes. Add wine and cook, stirring often, until absorbed by rice. Add 1/2 cup stock and continue to cook, stirring regularly until absorbed. Continue, 1/2 cup at a time, until all the stock is absorbed.
    3. While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat. Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes.
    4. Once all the broth has been absorbed into the rice, add peas, evaporated milk and cheese and continue to cook until combined.
    5. Plate risotto, top with parsley and sausage.
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    NutritionView More

    820Calories
    Sodium65% DV1560mg
    Fat38% DV25g
    Protein100% DV51g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories820Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1560mg65%
    Potassium1080mg31%
    Protein51g100%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A30%
    Vitamin C30%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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