10Ingredients
570Calories
25Minutes

Ingredients

  • sea salt (or kosher salt)
  • 12 ounces spring greens (mixed, such as tatsoi, baby mustard greens, lamb's quarters and arugula)
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch scallions (or ramps, wild leeks, trimmed and thinly sliced, about 1 1/2 cups)
  • 1 teaspoon peeled fresh ginger (finely chopped)
  • 1 teaspoon chopped garlic (finely)
  • 3 1/2 cups brown rice (cooked, preferably basmati, from 1 1/2 cups raw rice)
  • 1 tablespoon unsalted butter
  • 2 ounces asiago cheese (finely grated, about 1/2 cup, plus additional for serving)
  • ground black pepper (freshly)
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NutritionView more

570Calories
Sodium13%DV300mg
Fat18%DV12g
Protein27%DV14g
Carbs34%DV103g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium300mg13%
Potassium420mg12%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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