Creamy Rigatoni with Gruyère and Brie

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Creamy Rigatoni with Gruyère and Brie
9
290
30

Ingredients

  • 3 1/2 teaspoons salt (divided)
  • 12 ounces rigatoni
  • 3 tablespoons all-purpose flour
  • 2 cups reduced fat milk (divided)
  • 1 tablespoon butter
  • 1 1/4 cups gruyere cheese (finely shredded)
  • 3 ounces brie cheese (soft-ripened, rind removed)
  • 1/2 teaspoon ground black pepper (freshly)
  • Italian parsley leaves (Fresh, optional)
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NutritionView more

290Calories
Sodium67%DV1610mg
Fat23%DV15g
Protein31%DV16g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium1610mg67%
Potassium210mg6%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.