This delicious recipe for Creamy Rice with Leek is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 1 leek
  • olive oil
  • 3 teaspoons curry (Madras)
  • 3 tablespoons creme fraiche
  • 200 grams rice


  1. Clean and slice the leek.
  2. Saute the leek with olive oil until it has wilted. Add the Madras curry and creme fraiche and reduce it.
  3. Meanwhile, cook the rice. Once the rice has cooked, combine it with the curry mixture.
  4. Serve hot.
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