This delicious recipe for Creamy Rice with Leek is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
- Clean and slice the leek.
- Saute the leek with olive oil until it has wilted. Add the Madras curry and creme fraiche and reduce it.
- Meanwhile, cook the rice. Once the rice has cooked, combine it with the curry mixture.
- Serve hot.