Creamy Rice & Bean Salad

Best Foods


  • 1 1/2 tablespoons vegetable oil
  • 2 cups regular or converted rice
  • 2 tablespoons Knorr® Chicken flavor Bouillon
  • 4 cups water
  • 16 ounces red kidnei beans, rins and drain
  • 1/2 cup pimento stuffed olives (sliced)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 red bell pepper (medium, chopped)
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup lime juice


  1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
  2. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
  3. Stir in remaining ingredients. Serve chilled or at room temperature.
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