Creamy Rice & Bean Salad

Best Foods
Creamy Rice & Bean Salad
17
10
30

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 2 cups regular or converted rice
  • 2 tablespoons Knorr® Chicken flavor Bouillon
  • 4 cups water
  • 16 ounces red kidney beans, rinsed and drained
  • 1/2 cup pimento stuffed olives (sliced)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 red bell pepper (medium, chopped)
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup lime juice

Directions

  1. 1Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
  2. 2Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
  3. 3Stir in remaining ingredients. Serve chilled or at room temperature.
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