Creamy Rice with Spring Vegetables Recipe | Yummly
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Creamy Rice With Spring Vegetables

BESTFOODS
7Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 Tbsp. olive oil
  • 1 large carrot (chopped)
  • 1 onion (medium, chopped)
  • 1/2 lb. green beans (cut into 1-inch pieces)
  • 1 1/2 cups regular or converted rice
  • 3 1/3 cups chicken broth
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
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    Directions

    1. Heat olive oil in 4-quart saucepot medium-high heat and cook carrot, onion and green beans,stirring occasionally, 4 minutes or until vegetables are crisp tender; stir in rice. Add broth and bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Serve, if desired, with grated Parmesan cheese.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium90mg4%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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