Creamy Rhubarb Ice Cream with Raspberry Caviar

On dine chez Nanou
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Creamy  Rhubarb Ice Cream with Raspberry Caviar
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140
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Description

We are obsessed with this Creamy Rhubarb Ice Cream with Raspberry Caviar recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Creamy Rhubarb Ice Cream with Raspberry Caviar recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking!

Ingredients

  • 3 stalks rhubarb
  • 3 tablespoons powdered sugar
  • 175 grams whole milk
  • 60 grams sugar
  • 30 grams glucose (otherwise add this amount of sugar)
  • 2 egg yolks
  • 160 grams cream (35% fat)
  • 2 packets sweets

Directions

  1. 1Peel the rhubarb and cut into pieces.
  2. 2Place the rhubarb pieces in the blender with 3 tablespoons of sugar, set aside for 30 minutes so that the rhubarb becomes syrupy, making it possible to mix without adding water.
  3. 3Mix and strain through a small strainer.
  4. 4In a bowl blend the milk, sugar, glucose, packets of sweets, and 175 grams of rhubarb juice. Let thicken 30 minutes in the refrigerator.
  5. 5Add cream and eggs. Place in the freezer for 30 minutes.
  6. 6Cast ice in silicone molds, let harden in the freezer.
  7. 7To serve, accompany with warm rhubarb, fried with butter and sugar, and raspberry balls with agar-agar.
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NutritionView more

140Calories
Sodium3%DV75mg
Fat9%DV6g
Protein12%DV6g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol80mg27%
Sodium75mg3%
Potassium170mg5%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.