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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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960Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories960Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol |
Sodium1280mg53% |
Potassium1000mg29% |
Protein23g45% |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber9g36% |
Sugars10g20% |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)

Wendy 5 months ago
Close to a five star, but a little too runny and mild. Had to add quite a bit of salt and garlic to get a better flavor. Once I did that, everyone loved it. They even thought it was cheesy.

Marina Pacheco 2 years ago
the consistency threw me a bit at first when i tested it after blending. i blended it extra & tried to get it as smooth as possible. once i cooked it down it was very good. i didn't have oat milk, 2% worked fine.

Katie Dye 2 years ago
Tasty and easy to make. Not as thick as I would like. Next time I will use less milk.

Holly 2 years ago
This dish was soooo easy to make and equally delicious. I used almond and cashew milk to make the sauce. I added the juice of two lemons to add a real kick to the sauce. Incredible!