Creamy Ravioli with Squash, Lemon and Chives

NOBLE PIG
10Ingredients
35Minutes
490Calories

Ingredients

US|METRIC
  • 18 ounces cheese ravioli (fresh or frozen)
  • 1 tablespoon olive
  • 1 shallot (chopped)
  • 3 summer squash (zucchini and/or yellow squash; about 1-1/2 pounds, thinly sliced)
  • kosher salt
  • black pepper
  • 3/4 cup heavy cream
  • 1 tablespoon grated lemon zest
  • 1/2 cup grated pecorino (or Parmesan, 2 ounces, plus more for serving)
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    490Calories
    Sodium33% DV790mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium790mg33%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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