Creamy Raspberry Crunch Pie

Mamal Diane
16Ingredients
1300Calories
60Minutes

Ingredients

  • 1 unbaked pie crust
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/4 cold water
  • 1 eggs
  • 2/3 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar (I used organic coconut sugar)
  • sea salt
  • 2 tablespoons flour (I used whole wheat)
  • 2 cups fresh raspberries
  • 1/3 cup brown sugar
  • 1/4 cup flour (I used whole wheat)
  • 1/3 cup chopped pecans
  • 3 tablespoons butter
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NutritionView more

1300Calories
Sodium40%DV970mg
Fat125%DV81g
Protein31%DV16g
Carbs44%DV132g
Fiber44%DV11g

PER SERVING *

Calories1300Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat34g170%
Trans Fat
Cholesterol155mg52%
Sodium970mg40%
Potassium370mg11%
Protein16g31%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber11g44%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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