Creamy Ranch Chicken Casserole Recipe | Yummly

Creamy Ranch Chicken Casserole

LAUREN'S LATEST(38)
Sandy: "Really good. I added chopped broccoli! Also very…" Read More
6Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 2 pounds chicken tenderloins
  • 10.5 ounces cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 ounce seasoning (Ranch, Packet)
  • 1/2 cup grated cheddar cheese
  • 40 Ritz Crackers (crushed)
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    NutritionView More

    490Calories
    Sodium33% DV800mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs7% DV22g
    Fiber4% DV<1g
    Calories490Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium730mg21%
    Protein38g75%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Sandy 20 days ago
    Really good. I added chopped broccoli! Also very easy
    Amber Gayler 2 months ago
    Kids (8 & 4) LOVED it, and both are picky eaters. Whole family was asking for seconds.
    Rosario 3 months ago
    It was super easy to make and my family enjoyed it SO much! Extremely happy Sunday Dinner was a success with this recipe
    Mrs. Bishop 3 months ago
    Family loved it! Fast and easy!
    Adams 4 months ago
    This was delicious.. I did season the chicken more than recipe. I had it over rice.
    Gina 6 months ago
    Absolutely hands down and great recipe. I did add a bit of garlic powder to the mix with salt n pepper. I cut up carrots with coconut oil on the bottom of a cast iron pan, added chicken with ranch mix with crushed crackers. I baked the chicken at 425 degrees for 55-60 minutes, so moist I didn’t need a knife. Enjoy!
    McCrum 6 months ago
    The whole family loved this! I will be making this again! It was perfect! I added more cheese though.
    Big Nasty 6 months ago
    This one rocks! Super easy and quick to prepare! Left plenty of time to make rice to put it on. Now to see if it will pass the picky eaters taste test.
    Jenny T. 7 months ago
    Very good! I’ve made Ritz chicken before but the recipe didn’t call for ranch and it was bland. This recipe is delicious! Finally I’ve found a good ritz chicken recipe! I also added pats of butter on top of the crushed ritz crackers before cooking.
    Jeannie 8 months ago
    My sons loved this! Definitely will make again
    Ingrid 8 months ago
    tasty, but nothing crazy. i used plain greek yogurt instead of sour cream. and adults had buffalo wing sauce with it, yum!! My kids liked it. Had it with rice, carrots + corn. i cooked it for about 45 mins covered at 385, then took foil off for approx 20 mins. i used 3 chicken breasts cut into about 4 pieces each.
    Annabell Vincent 8 months ago
    It tasted fine. nothing special
    McMinn 9 months ago
    Husband loves it i think it needs a little more flavor we're going to try it again but with dumplings as well
    DeAngela Shuli Lynne 10 months ago
    Easy, relatively quick and delicious. We had it with Rice and Broccoli, super yummy!!
    Eagle a year ago
    didnt have enough chicken tenderloins but it was still really good!!!👍
    Joe Halbert a year ago
    delicious and super easy!
    Morrissey a year ago
    I thought it was really good. I added sliced onions with the chicken. I also made my own ranch seasoning, less sodium that way. I will make it again.
    Vikki Vásquez a year ago
    The ranch sauce mixture can be a nit overpowering. I also boiled my chicken before hand so that it wasn't slimy. Next time I will try it with crispy, fried tenders. I have a feeling it will knock it out of park.
    Sammie Jolliff a year ago
    I only used 1 cup of sourcream and it turned out delicious ontop of rice.
    Zelaya a year ago
    My family didn't care for it.
    Kara a year ago
    Not that great. The recipe said to bake 25 minutes. Not true! The chicken was still raw in the middle even at 30 minutes. This recipe needed less soup and sour cream, too. After we put it back in the oven at 400 for around 20 minutes, we ate it.
    Patty Russell a year ago
    Great, love this dish.
    Shandy a year ago
    I really enjoyed this recipe! It was very easy and tasted great! I modified by substituting cream cheese, onion powder, garlic powder, salt, pepper, and parsley for the cream of chicken soup.
    Stephanie Labobe a year ago
    It was okay. Not really a hit with the fam.
    So good, I did 1/2 plain yogurt with low-fat sour cream.
    Tanya W. 2 years ago
    kind of soupy, and I cooked the chicken for a little bit and drained some of the liquid off. But had a good flavor.
    Kid and husband approved! The recipe is easy but a bit heavy. I made this with organic chicken and reduced sodium cream of chicken soup. I also made long grain rice and steamed carrots.
    Liz 2 years ago
    This was tasty with plenty of flavor. However, it turned out a bit watery. I may try this again in the future and cook the chicken a bit in a pan prior to baking.
    Brandy 2 years ago
    i really enjoyed this dish. It was very flavorful. I had a peaceful dinner with my 2 year old. She ate everything on her plate without me forcing her! lol
    Jessica Riner 2 years ago
    This recipe is absolutely delicious! I boiled and shredded my chicken instead of lying it on the bottom. I also added spaghetti noodles that i broke into 2in pieces before cooking.

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